New High-Class Hotel in Maldives with Exotic Design Features: Vivanta by Taj

Vivanta by Taj is a new opulent hotel in Maldives, combining the charm of a timber and thatch exterior with exquisite details of interior design. Located in a majestic natural setting, with exotic ocean views and dramatic sunsets, this new hotel detaches itself from the rustic idea of bungalows and promises visitors a luxurious holiday with all the comfort of modern living included: “The twist comes when you step into your villa and instead of the usual beach decor, find a streamlined, sophisticated take on resort accommodations. Vivanta by Taj has revamped the resort experience from stem to stern and offers the ideal escape at a stunning value proposition“. Guests can choose between a variety of room types, from thatched beach villas with large beach-side porticoes to water villas, with private decks looking out to the lagoon.  The resort is a traveler’s dream destination, with numerous diving sites and it’s very own reef and shipwreck to explore.

Multipurpose Creative Space in Tokyo by Kengo Kuma and Associates

Shun*Shoku Lounge  was recently completed by Kengo Kuma and Associates in Tokyo, Japan. The 1000 square foot creative space functions as an information booth and public relations informal office for Gurunavi, a company which puts all its efforts to establish connections between top-class (gourmet) restaurants and people who grow a passion for exclusive and sophisticated food. The interior, a little bit edgy and unconventional reflects perfectly Gurunavi’s values and the interesting approach to food education.

Lead architect Kengo Kuma reenvisioned the entire space, using only stacked plywood. The unpolished material defines the interior from one end to the other: from shelving units to stairs and desks, every item is made of raw stacked wood. The visual effect is absolutely stunning! The lounge serves fresh smoothies and healthy snacks. What’s really interesting is also the fact that the place houses exhibitions focusing around rare ingredients and seasonal food. Hats off to the creative team behind this great project!